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(39) Mosaic Pale Ale con Avena

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 28th 2023
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1.050
1.008
5.5%
29.5
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 81.8%
0.33 kg Weyermann - Carapils0.33 kg Carapils 34.5 4.11 6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.1%
0.17 kg Simpsons - Dextrin Malt0.17 kg Dextrin Malt 31 1.44 3.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 9.3 Mash 0 min 1.83 10%
20 g Mosaic20 g Mosaic Hops Pellet 9.3 First Wort 60 min 20.18 20%
40 g Mosaic40 g Mosaic Hops Pellet 9.3 Hop Stand at 85 °C 90 min 7.44 40%
30 g Mosaic30 g Mosaic Hops Pellet 9.3 Dry Hop 5 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
1.95 g Salt Water Agt Mash 1 hr.
2.50 g Magnesium Chloride Water Agt Mash 1 hr.
5.83 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale ALe J. Palmer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 55 110 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 18.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

OG: 1.049
FG: 1.011
ABV: 4.99%

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  • Last Updated: 2024-10-21 09:19 UTC