Honing Bier voor Ayora - Beer Recipe - Brewer's Friend

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Honing Bier voor Ayora

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bastiaan
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 24th 2023
1.045
1.009
4.7%
16.8
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Belgian - Pilsner130 kg Pilsner 37 1.6 69.3%
14 kg Honey14 kg Honey - (late mash tun addition) 35 2 7.5%
25 kg German - Carapils25 kg Carapils 35 1.3 13.3%
6 kg Honey6 kg Honey - (late fermenter addition) 35 2 3.2%
12.50 kg German - Melanoidin12.5 kg Melanoidin 37 25 6.7%
187.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 28.3%
750 g Nelson Sauvin750 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 28.3%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 28.3%
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 16.79 15.1%
2,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 15 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
350 g Phosphoric acid Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.7 L. Suggest reducing initial water volume to 45.4 L and adding 962.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 579.55 L 469
Strike water volume at mash thickness of 2.8 L/kg 469
Mash volume with grains 579.6
Grain absorption losses -167.5
Remaining sparge water volume (equipment estimates 697.2 L) 739.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 1007.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1000
Going into fermentor 1000
Total: 1208.5  
Equipment Profile Used: System Default
"Honing Bier voor Ayora" British Golden Ale beer recipe by Bastiaan. All Grain, ABV 4.74%, IBU 16.79, SRM 4.47, Fermentables: (Pilsner, Honey, Carapils, Melanoidin) Hops: (Mosaic, Nelson Sauvin, Simcoe, Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2024-01-09 07:11 UTC