Nixon Milk Stout with David - Beer Recipe - Brewer's Friend

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Nixon Milk Stout with David

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom Smith
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday August 16th 2023
1.063
1.017
6.0%
61.0
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 55.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.9%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.9%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 8.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 0.8%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 49.49 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 8.19 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.29 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.62 gal Strike 164 °F 152 °F 60 min
6.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.63 34.5  
Mash volume with grains 10.93 43.7  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 7.79 g | 31.1 qt) 8.06 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.69 66.7
Equipment Profile Used: System Default
 
Notes

All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic

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  • Last Updated: 2023-08-18 12:38 UTC