Irish Stout II - Beer Recipe - Brewer's Friend

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Irish Stout II

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 15th 2023
1.044
1.012
4.2%
37.3
33.7
5.6
23.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter 38 3 63.1%
1.80 lb Briess - Roasted Barley1.8 lb Roasted Barley $ 1.89 / lb
$ 3.40 		33.1 300 17.5%
2 lb Flaked Barley2 lb Flaked Barley $ 1.89 / lb
$ 3.78 		32 2.2 19.4%
10.30 lbs / $ 7.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Valley Hops - Fuggle1.75 oz Fuggle Hops $ 2.05 / oz
$ 3.59 		Pellet 6 Boil 60 min 37.31 100%
1.75 oz / $ 3.59
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 each Lactic acid Water Agt Kegging --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal Strike 164 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 172 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Irish Stout II" Irish Stout beer recipe by Mark. All Grain, ABV 4.22%, IBU 37.31, SRM 33.66, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Barley) Hops: (Fuggle) Other: (Gypsum, Whirlfloc, Baking Soda, Calcium Chloride (dihydrate), Lactic acid, Irish Moss)
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  • Last Updated: 2023-11-08 22:57 UTC