Cowboy Kolsch - Beer Recipe - Brewer's Friend

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Cowboy Kolsch

145 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 120 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 197.06 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 145 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday August 14th 2023
11.1 °P
2.2 °P
4.7%
21.8
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt 37.03 1.75 77.9%
30 lb Canada Malting - SUPERIOR PALE ALE MALT30 lb SUPERIOR PALE ALE MALT 37 3.1 10.6%
15 lb Weyermann - Barke Munich Malt15 lb Barke Munich Malt 37 8 5.3%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 5.3%
2.50 lb Weyermann - Acidulated2.5 lb Acidulated 27 3.4 0.9%
282.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 oz Hallertau Mittelfruh55 oz Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 21.76 100%
55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.22 gal Strike 150 °F 138 °F 20 min
56 gal Infusion 138 °F 145 °F 20 min
Temperature 145 °F 158 °F 20 min
50 gal Sparge 158 °F 170 °F 60 min
50 gal Top Off -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 180.06 gal (720.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 168.06 gal (672.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.35 gal (429.4 qt) 84.75 339  
Strike water volume at mash thickness of 1.2 qt/lb 84.75 339  
Mash volume with grains 107.35 429.4  
Grain absorption losses -35.31 -141.3  
Remaining sparge water volume 147.87 591.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 180.06 g | 720.3 qt) 197.06 788.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil volume (equipment estimates 192 g | 768 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 232.62 930.5
Equipment Profile Used: System Default
"Cowboy Kolsch" Kölsch beer recipe by Neil Comeau. All Grain, ABV 4.73%, IBU 21.76, SRM 3.63, Fermentables: (Barke Pilsner Malt, SUPERIOR PALE ALE MALT, Barke Munich Malt, Carafoam, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-05-08 19:35 UTC