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Keep on smiling IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.238 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 12th 2023
1.060
1.015
5.8%
12.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 50%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 25%
5.80 lb American - Vienna5.8 lb Vienna 35 4 20.7%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 4.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 8.76 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 2.24 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 1.45 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 0.41 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.30 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Decoction 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Based on your provided mash thickness (1.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.75 g). Reduce mash thickness to 0.95 qt/lb or increase pre-boil volume to 5.35 g.    
Strike water volume at mash thickness of 1.3 qt/lb 9.1 36.4  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 11.34 45.4  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Top off amount 1 4  
Going into fermentor 12 48  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

Mash with 8.4 gallons @ 152 for 60 minutes
Mash out @ 168
Sparge to collect 14 gallons
Boil 60 minutes to 11 gallons
Ferment at 152 until terminal gravity
Ramp to 72 for 1 day and dump yeast
Lower temp to 60

Dry hop 3 days with
1 oz Amarillo
2 oz simcoe
1 oz centennial

Dump hops and lower to 50
Dry hop 2 days with
1 oz Simcoe
1 oz cascade

Lower to 45
Dump hops

Keg & force carbonate with 2.3 volumes co2

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  • Last Updated: 2023-08-13 12:47 UTC