Yeastwheat ’23 - Beer Recipe - Brewer's Friend

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Yeastwheat ’23

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 10th 2023
1.048
1.012
4.7%
15.9
3.7
5.8
35.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb American - Pilsner $ 1.89 / lb
$ 10.40 		37 1.8 47.8%
5.50 lb Briess - Red Wheat Raw5.5 lb Red Wheat Raw $ 1.99 / lb
$ 10.95 		36.8 2 47.8%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 4.3%
11.50 lbs / $ 22.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops $ 2.49 / oz
$ 0.62 		Pellet 10.1 Boil 60 min 9.58 43.1%
0.33 oz Hallertau Blanc0.33 oz Hallertau Blanc Hops $ 2.49 / oz
$ 0.82 		Pellet 10.1 Boil 15 min 6.28 56.9%
0.58 oz / $ 1.44
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.37 		Other Boil 15 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.10 g Baking Soda Water Agt Mash 1 hr.
$ 0.70
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal No sparge 168° mashout for 10-15 minutes Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 10.21 40.8  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 11.13 44.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8.52 34.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Yeastwheat ’23" Weissbier beer recipe by Fleeulrich. BIAB, ABV 4.71%, IBU 15.86, SRM 3.73, Fermentables: ( American - Pilsner, Red Wheat Raw, Rice Hulls) Hops: (Hallertau Blanc) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-11 23:22 UTC
  • Snapshot Created: 2023-08-10 01:27 UTC
  • Link To Parent Recipe