Alt Beer 4 - Beer Recipe - Brewer's Friend

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Alt Beer 4

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 31st 2023
1.050
1.012
5.1%
49.0
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Floor-Malted Bohemian Pilsner3.75 lb Floor-Malted Bohemian Pilsner 36.3 1.9 65.9%
5 oz Weyermann - Caramunich Type 15 oz Caramunich Type 1 33.5 35 5.5%
2 oz Weyermann - Carafa Special Type 1 2 oz Carafa Special Type 1 29.9 340 2.2%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 8.8%
1 lb Carolina Malt House - US - Carolina Malt House - Light Munich1 lb US - Carolina Malt House - Light Munich 34 10 17.6%
91 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11.2 First Wort 0 min 33.79 30.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 15 min 15.16 69.4%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.20 each Campden Tablets Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1.80 g CaCl Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.27 17.1  
Mash volume with grains 4.72 18.9  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
 
Notes

Salt additions based on amber dry profile from Bru'n Water.

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  • Last Updated: 2023-08-05 19:56 UTC