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Wine oat (Why not) make an Oat wine?

298 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Friday July 21st 2023
1.089
1.025
9.1%
38.6
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 30%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 10.51 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 45 min 9.64 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 8.07 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 5.21 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Hop Stand at 180 °F 15 min 5.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Brooklyn 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 12 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Beta Glucanase rest Strike 111 °F 105 °F 15 min
2 gal Infusion to bring up to Saccharification Infusion 212 °F 152 °F 45 min
2 gal Sparge to bring up to Mash Out Batch Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2 8  
Mash volume with grains 2.8 11.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.54 g | 10.2 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.96 g | 11.9 qt) 2.5 10  
Total: 6.5 26
Equipment Profile Used: System Default
"Wine oat (Why not) make an Oat wine?" English Barleywine beer recipe by jackmisner. All Grain, ABV 9.1%, IBU 38.56, SRM 8.37, Fermentables: (No.19 Floor Malt Maris Otter, Finest Pale Ale Golden Promise, Flaked Oats, Golden Naked Oats, Malted Oats, Rice Hulls) Hops: (East Kent Goldings) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-07-24 14:45 UTC