Pats Mystery Rye - Beer Recipe - Brewer's Friend

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Pats Mystery Rye

294 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick McGhee
Rating:
5.00 (1 Review)

Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday July 21st 2023
1.089
1.016
9.5%
39.0
21.6
n/a
80.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Rahr - Pale Ale9.4 lb Pale Ale $ 1.95 / lb
$ 18.33 		36.34 3.5 54.4%
23 oz Weyermann - Pale Rye23 oz Pale Rye $ 2.89 / lb
$ 4.15 		37 3.2 8.3%
25 oz Crisp Malting - Crystal Light - 45L25 oz Crystal Light - 45L $ 2.79 / lb
$ 4.36 		33.1 45 9%
12 oz Munich12 oz Munich $ 0.18 / oz
$ 2.16 		37 6 4.3%
18 oz Crisp Malting - Crystal Extra Dark - 120L18 oz Crystal Extra Dark - 120L $ 2.99 / lb
$ 3.36 		35 120 6.5%
24 oz Corn Sugar - Dextrose24 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 3.75 / lb
$ 5.63 		42 0.5 8.7%
24 oz Brown Sugar24 oz Brown Sugar - (late boil kettle addition) $ 2.99 / lb
$ 4.49 		45 15 8.7%
276.40 oz / $ 42.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Chief Hops - German Magnum11 g German Magnum Hops $ 2.50 / oz
$ 0.97 		Pellet 11.3 Boil 70 min 14.92 6.8%
9 g Yakima Chief Hops - Citra9 g Citra Hops $ 2.95 / oz
$ 0.94 		Pellet 14.2 Boil 60 min 14.85 5.6%
3 oz Styrian Goldings3 oz Styrian Goldings Hops $ 2.25 / oz
$ 6.75 		Pellet 3.9 Boil 5 min 7.68 52.6%
2 oz Cascade2 oz Cascade Hops $ 1.85 / oz
$ 3.70 		Pellet 5.3 Boil 1 min 1.51 35.1%
161.75 g / $ 12.36
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.25 25  
Mash volume with grains 7.39 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Pats Mystery Rye" Roggenbier beer recipe by Patrick McGhee. All Grain, ABV 9.54%, IBU 38.96, SRM 21.59, Fermentables: (Pale Ale, Pale Rye, Crystal Light - 45L, Munich, Crystal Extra Dark - 120L, Corn Sugar - Dextrose, Brown Sugar) Hops: (German Magnum, Citra, Styrian Goldings, Cascade)
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  • Last Updated: 2024-01-24 03:39 UTC