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Roggenbier

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday July 13th 2023
1.055
1.014
5.4%
18.1
13.9
5.5
16.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Rye Malt5 lb Rye Malt $ 1.50 / lb
$ 7.50 		36.8 3.7 45.2%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt $ 1.25 / lb
$ 2.50 		37.03 1.75 18.1%
1 lb German - CaraMunich II1 lb German - CaraMunich II $ 1.25 / lb
$ 1.25 		34 46 9%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II $ 1.25 / lb
$ 0.16 		32 418 1.1%
3 oz Weyermann - Acidulated3 oz Acidulated $ 1.25 / lb
$ 0.23 		27 3.4 1.7%
2.75 lb Weyermann - Barke Munich Malt2.75 lb Barke Munich Malt $ 1.25 / lb
$ 3.44 		37 8 24.9%
11.06 lbs / $ 15.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops $ 1.75 / oz
$ 1.40 		Pellet 5.7 Boil 60 min 16.25 72.7%
0.30 oz Yakima Chief Hops - Saaz0.3 oz Saaz Hops Pellet 3.4 Boil 15 min 1.8 27.3%
1.10 oz / $ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 15 100 100 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 gal Strike 157 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.52 38.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Randy64. BIAB, ABV 5.39%, IBU 18.06, SRM 13.94, Fermentables: (Rye Malt, Barke Pilsner Malt, German - CaraMunich II, De-Husked Caraf II, Acidulated, Barke Munich Malt) Hops: (Willamette, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-07-14 04:01 UTC