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Marzen 23

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday July 10th 2023
1.058
1.015
5.7%
20.7
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 45.8%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 45.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 2.3%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 6.1%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5.9 First Wort 60 min 15.2 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 20 min 5.53 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.28 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.9 gal (59.61 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 2.9 gal (11.61 qt) sparge/top-off. 12.28 49.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.28 49.1  
Mash volume with grains 14.9 59.6  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 9.71 g | 38.9 qt) 10.06 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.34 89.4
Equipment Profile Used: System Default
 
Notes

og 1.062

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  • Last Updated: 2023-07-31 02:19 UTC