NEIPA 6/30/23 - Beer Recipe - Brewer's Friend

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NEIPA 6/30/23

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Smith
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 30th 2023
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1.065
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6.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.8%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 35.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.5%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 4.3%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.2%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.41 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.27 14.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 5 min 8.06 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.1 24.4  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"NEIPA 6/30/23" American IPA beer recipe by Eric Smith. All Grain, ABV 6.94%, IBU 40.75, SRM 5.75, Fermentables: (Golden Promise, Brewers Malt 2-Row, White Wheat, Acidulated Malt, Caramel / Crystal 10L, Brewers Oat Flakes / Flaked oats) Hops: (Galaxy, Mosaic, Citra, Simcoe)
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  • Last Updated: 2023-06-30 20:10 UTC