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Overstack IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday June 30th 2023
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1.063
1.015
6.2%
64.8
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.5%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 11.8%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 4.7%
7.40 lb American - Pilsner7.4 lb Pilsner 37 1.8 58%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Pellet 14.5 Boil 60 min 57.38 40.9%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 6.9 Boil 10 min 3.96 27.3%
0.70 oz Amarillo0.7 oz Amarillo Hops Leaf/Whole 6.9 Hop Stand 0 min 3.45 31.8%
2.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Infusion 172 °F 152 °F 60 min
3.5 gal Batch Sparge 185 °F 165 °F 10 min
4.06 gal Strike 165 °F 152 °F 60 min
4.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Overstack IPA" American IPA beer recipe by Todd Miller. All Grain, ABV 6.19%, IBU 64.78, SRM 9, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, White Wheat, Pilsner, Acidulated Malt) Hops: (Chinook, Amarillo)
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  • Last Updated: 2025-05-25 03:05 UTC