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Good Boy (LF Blueberry Pie Sour)

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rocky Blues Brewing
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 10th 2023
1.040
1.009
4.2%
10.2
6.2
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 40%
3 lb American - White Wheat3 lb White Wheat 40 2.8 40%
0.50 lb American - Victory0.5 lb Victory 34 28 6.7%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Magnum0.25 oz Magnum Hops Pellet 12.8 Boil 30 min 10.16 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
7 lb Blueberries Flavor Secondary 0 min.
2 each Lemon Zest Spice Secondary 0 min.
1.70 g Gypsum Water Agt Mash 0 min.
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.70 g Canning Salt Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 8.3 33.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

I'm making this for some folks with Lactose issues, so no lactose in this pie. Going for some sweet graham cracker with the Victory and Honey malts, standard 50/50 2-row and wheat base, and some oats for body. Will kettle sour with Goodbelly, then pitch US-05 to ferment. Blueberry, lemon zest and vanilla in secondary.

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  • Last Updated: 2023-06-22 15:04 UTC