JUICE NEIPA - Beer Recipe - Brewer's Friend

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JUICE NEIPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenks
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday June 6th 2023
1.058
1.014
5.8%
55.2
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bairds - Golden Promise3.7 kg Golden Promise 37 3 53.3%
2.43 kg New Zealand - Wheat Malt2.43 kg Wheat Malt 35.4 2.13 35%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 7.5%
0.29 kg Rice Hulls0.29 kg Rice Hulls 0 0 4.2%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Yakima Valley Hops - El Dorado5.5 g El Dorado Hops Pellet 12.8 Boil at 100 °C 60 min 7.33 1.9%
15 g Yakima Valley Hops - AU Galaxy15 g AU Galaxy Hops Pellet 15.6 Boil 20 min 14.75 5.3%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 12.2 Boil 20 min 15.38 7.1%
22 g Northern Brewer - El Dorado22 g El Dorado Hops Pellet 12.8 Boil 20 min 17.75 7.8%
70 g Yakima Valley Hops - AU Galaxy70 g AU Galaxy Hops Pellet 15.6 Dry Hop (High Krausen) 7 days 24.8%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 12.2 Dry Hop (High Krausen) 7 days 10.6%
40 g Northern Brewer - El Dorado40 g El Dorado Hops Pellet 12.8 Dry Hop (High Krausen) 7 days 14.2%
50 g Northern Brewer - El Dorado50 g El Dorado Hops Pellet 12.8 Dry Hop 3 days 17.7%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 12.2 Dry Hop 3 days 10.6%
282.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
11.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.15 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 19 180 90 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.82 L Strike 69 °C 67 °C 60 min
16.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains 25.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 24
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Also add campden tablets

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 04:31 UTC