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In the garden

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 3rd 2023
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1.077
1.013
8.4%
52.8
6.6
5.5
39.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 9.90 		36.8 3.5 50.7%
7 lb Proximity - Pilsen Malt7 lb Pilsen Malt $ 1.04 / lb
$ 7.28 		37.5 1.8 39.4%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) $ 2.36 / lb
$ 0.59 		33 1.8 1.4%
16 oz Flaked Oats16 oz Flaked Oats $ 1.65 / lb
$ 1.65 		33 2.2 5.6%
8 oz American - Wheat8 oz American - Wheat $ 2.00 / oz
$ 16.00 		38 1.8 2.8%
284 oz / $ 35.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 9 Whirlpool 10 min 6.13 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 10 min 4.77 9.5%
1 oz Trident1 oz Trident Hops Pellet 13 Whirlpool 10 min 8.85 9.5%
1.50 oz Lotus1.5 oz Lotus Hops Pellet 15 Whirlpool 10 min 15.32 14.3%
2 oz Sultan2 oz Sultan Hops Pellet 13 Whirlpool 10 min 17.7 19%
2 oz Cryopop2 oz Cryopop Hops Pellet 23.5 Dry Hop 3 days 19%
2 oz Cryopop2 oz Cryopop Hops Pellet 23.4 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum $ 0.01 / g
$ 0.42 		Water Agt Mash 0 min.
$ 0.42
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 164 °F 150 °F 60 min
3.92 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.49 30  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.74 g | 23 qt) 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"In the garden" Specialty IPA: New England IPA beer recipe by Big D. All Grain, ABV 8.44%, IBU 52.77, SRM 6.56, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt, American - Carapils (Dextrine Malt), Flaked Oats, American - Wheat) Hops: (Lemondrop, Motueka, Trident, Lotus, Sultan, Cryopop) Other: (Gypsum)
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  • Last Updated: 2023-06-04 12:18 UTC