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Holschuh’s Tent

118 calories 11.5 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 118 calories (Per 14oz)
Carbs: 11.5 g (Per 14oz)
Created: Monday May 29th 2023
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OG: 1.037 FG: 1.006 ABV: 4.0% IBU: 18

1.036
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14.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen $ 2.25 / lb
$ 6.75 		37 1.9 80%
8 oz Bestmalz - Best RED X8 oz Best RED X $ 3.00 / lb
$ 1.50 		36 12 13.3%
1 oz Weyermann - Acidulated1 oz Acidulated $ 2.50 / lb
$ 0.16 		27 3.4 1.7%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 5%
60 oz / $ 8.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer - Hallertau0.65 oz Hallertau Hops $ 1.37 / oz
$ 0.89 		Pellet 2.9 First Wort 0 min 17.45 65%
0.35 oz Northern Brewer - Hallertau0.35 oz Hallertau Hops $ 1.37 / oz
$ 0.48 		Pellet 2.9 Boil 10 min 3.18 35%
1 oz / $ 1.37
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.34 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 141 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 144 °F 144 °F 40 min
146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.02 20.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

I’m making this in the summer. So I’ll ferment in the upper 60s under pressure. I get it as far below 70 as possible then pitch yeast. I keep it around 15 psi. Once it’s finished I’ll transfer to a keg and let it lager until I want it :-)

This is a summer sipper. The gravity is lower than an actual Helles. I added Munich to get the body so it doesn’t drink like a sub 4% beer

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  • Last Updated: 2023-07-03 05:35 UTC