Christmas Ale
259 calories
24.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer - Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
23.07 |
20% |
30 g |
Northern Brewer - Chinook30 g Chinook Hops |
|
Pellet |
12 |
Boil
|
20 min |
20.95 |
30% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.86 |
30% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.72 |
20% |
100 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.9 |
Mash volume with grains
|
35.3 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 6.1 L)
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 27 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.8 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
20.8 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"Christmas Ale" American Stout beer recipe by Ross Day. All Grain, ABV 8.66%, IBU 53.6, SRM 47.34, Fermentables: (Ale Malt, Dark Crystal Malt, Flaked Oats, Medium Crystal Malt, Biscuit Malt, Shepherds Delight Malt, Light Chocolate Malt, Lactose (Milk Sugar), Red Back Malt) Hops: (Chinook, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-04-05 00:19 UTC