Raices Base 1 - Beer Recipe - Brewer's Friend

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Raices Base 1

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Raices Brewery
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.079
1.015
8.5%
0.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Munich Malt15 kg Munich Malt 36.8 7.87 69.8%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 9.3%
1 kg Castle Malting - Château Black1 kg Château Black 34 488 4.7%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 2.3%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 2.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 2.3%
500 g German - CaraAroma500 g CaraAroma 34 130 2.3%
500 g German - CaraMunich III500 g CaraMunich III 34 57 2.3%
500 g German - CaraAmber500 g CaraAmber 34 23 2.3%
500 g German - CaraHell500 g CaraHell 34 11 2.3%
21,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 66.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.2 gal (88.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.2 gal (40.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.53 gal (98.12 qt). Suggest reducing strike water volume to 8.21 gal (32.83 qt) and adding 12.53 gal (50.12 qt) sparge/top-off. 20.74 82.9  
Strike water volume at mash thickness of 1.75 qt/lb 20.74 82.9  
Mash volume with grains 24.53 98.1  
Grain absorption losses -5.92 -23.7  
Remaining sparge water volume (equipment estimates 7.64 g | 30.5 qt) 11.94 47.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.2 g | 88.8 qt) 26.5 106  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.67 130.7
Equipment Profile Used: System Default
"Raices Base 1" Märzen beer recipe by Raices Brewery. All Grain, ABV 8.45%, IBU 0, SRM 32.69, Fermentables: (Munich Malt, Château Black, Caramel / Crystal 60L, Caramel / Crystal 30L, Caramel / Crystal 120L, CaraAroma, CaraMunich III, CaraAmber, CaraHell) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2023-05-23 21:41 UTC