The Prospect of Whitey - White Stout - Beer Recipe - Brewer's Friend

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The Prospect of Whitey - White Stout

201 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday May 19th 2023
1.060
1.021
5.1%
32.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.6%
2 oz Smoked Malt2 oz Smoked Malt 37 3 1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 32.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Fermcap Water Agt Boil 1 hr.
2 each Vanilla Bean Spice Kegging --
2 oz Cocao Nibs Flavor Kegging --
2 oz Coffee Water Agt Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.44 33.7  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.41 37.6  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.44 33.7
Equipment Profile Used: System Default
"The Prospect of Whitey - White Stout" British Strong Ale beer recipe by EL-P. BIAB, ABV 5.1%, IBU 32.45, SRM 4.75, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Smoked Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Lactose, Yeast Nutrient, Fermcap, Vanilla Bean, Cocao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 23:00 UTC