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Pastry Stout

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday May 15th 2023
1.064
1.018
6.1%
8.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pale Ale250 kg Pale Ale 37 3.5 67.9%
25 kg American - Vienna25 kg Vienna 35 4 6.8%
25 kg American - Wheat25 kg Wheat 38 1.8 6.8%
20 kg New Zealand - Rolled Oats20 kg Rolled Oats 12.4 1.4 5.4%
12 kg American - Caramel / Crystal 120L12 kg Caramel / Crystal 120L 33 120 3.3%
12 kg American - Dark Chocolate12 kg Dark Chocolate 29 420 3.3%
12 kg Bestmalz - BEST Caramel Aromatic12 kg BEST Caramel Aromatic 34.5 19 3.3%
12 kg American - Roasted Barley12 kg Roasted Barley 33 300 3.3%
368 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 75 min 8.01 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Baking Soda Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g gypsum (calcium sulfate) Water Agt Mash 0 min.
25 kg Lactose Water Agt Boil 10 min.
300 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Queenstown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 1.2 1.3 0.64 7.33 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Infusion -- 69 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1259.63 L. Suggest reducing initial water volume to 45.4 L and adding 1214.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1586.08 L 1343.2
Strike water volume at mash thickness of 3.7 L/kg 1343.2
Mash volume with grains 1586.1
Grain absorption losses -368
Remaining sparge water volume (equipment estimates 285.3 L) 275.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1259.6 L) 1250
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1250
Going into fermentor 1250
Total: 1618.9  
Equipment Profile Used: System Default
"Pastry Stout" American Porter beer recipe by HSLB. All Grain, ABV 6.12%, IBU 8.01, SRM 29.05, Fermentables: (Pale Ale, Vienna, Wheat, Rolled Oats, Caramel / Crystal 120L, Dark Chocolate, BEST Caramel Aromatic, Roasted Barley) Hops: (Amarillo) Other: (Baking Soda, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactose, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 22:05 UTC