Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel

182 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 67.13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 12th 2023
1.060
1.009
6.7%
14.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 35 60 1.8%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 3%
1.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1.5 kg Belgian Candi Syrup - Dark (80L) 32 80 9.1%
0.40 kg BA Malt - Melanoidina0.4 kg Melanoidina 36 25 2.4%
0.10 kg BA Malt - M Chocolate0.1 kg M Chocolate 29 400 0.6%
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 79.3%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 2.4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 1.2%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 55 min 13.7 60%
40 g Saaz40 g Saaz Hops Leaf/Whole 2.8 Boil 5 min 0.83 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg Brown Sugar Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
34.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Simple Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing initial water volume to 35.57 L and adding 9.13 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3 L/kg 44.7
Mash volume with grains 54.5
Grain absorption losses -14.9
Remaining sparge water volume 37.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 67.2 L) 67.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 60 L) 60
Estimated amount in fermentor 60
Total: 81.8  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by geoffcerveza. All Grain, ABV 6.67%, IBU 14.53, SRM 16.89, Fermentables: (Caramelo 60, Caramelo 30, Belgian Candi Syrup - Dark (80L), Melanoidina, M Chocolate, Pilsen, Château Biscuit, CaraMunich III) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Brown Sugar)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 16:28 UTC