Hastings Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hastings Saison

150 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 66.4 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday May 11th 2023
1.050
1.005
5.9%
24.6
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - Ale Malt9 kg Ale Malt 37.4 2.8 68.7%
1.35 kg Gladfield - Munich Malt1.35 kg Munich Malt 36.8 7.87 10.3%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 5.3%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 5.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.8%
0.55 kg Gladfield - Wheat Malt0.55 kg Wheat Malt 38.8 2.13 4.2%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 2.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 4.54 24.7%
36 g Magnum36 g Magnum Hops Pellet 11.8 Boil 60 min 20.1 44.4%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 0 min 30.9%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Coriander Seed Spice Mash 5 min.
35 g Sweet Orange Peel Flavor Mash 5 min.
17.50 g Bitter Orange Peel Flavor Mash 5 min.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 69.2 °C 62 °C 30 min
7.1 L Infusion 100 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.11 L. Suggest reducing initial water volume to 45.4 L and adding 16.71 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.5
Mash volume with grains 39.8
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 43.8 L) 48.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 62.1 L) 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 79.6  
Equipment Profile Used: System Default
"Hastings Saison" Saison beer recipe by Dave Carlton. All Grain, ABV 5.87%, IBU 24.64, SRM 11.7, Fermentables: (Ale Malt, Munich Malt, CaraMunich II, Carapils, Belgian Candi Sugar - Amber/Brown (60L), Wheat Malt, Special W) Hops: (Hallertau Mittelfruh, Magnum) Other: (Coriander Seed, Sweet Orange Peel, Bitter Orange Peel, Salt)
Last Updated and Sharing
 
146
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-20 01:07 UTC