Rye British Mild - Beer Recipe - Brewer's Friend

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Rye British Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 30th 2023
1.038
1.011
3.5%
20.0
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Flaked Rye16 oz Flaked Rye 36 2.8 11.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.6%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.4%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
30.36 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 156 °F 149 °F 60 min
2.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.06 12.3  
Mash volume with grains 3.76 15.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Rye British Mild" Dark Mild beer recipe by Huscarl 149. All Grain, ABV 3.52%, IBU 20, SRM 18.93, Fermentables: (Flaked Rye, Maris Otter Pale, Caramel / Crystal 60L, Black Patent, Pale Chocolate, Rice Hulls) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 15:59 UTC