Eric the Red IPA - Beer Recipe - Brewer's Friend

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Eric the Red IPA

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday April 22nd 2023
1.066
1.017
6.3%
50.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Ireland - Ale Malt3.5 lb Ale Malt 37 3 28.9%
0.60 lb United Kingdom - Extra Dark Crystal 160L0.6 lb Extra Dark Crystal 160L 33 160 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 57.9%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 14.61 11.1%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 20 min 17.7 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.39 22.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 8.81 22.2%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 5 min 5.83 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Steeping 160 °F 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 6.81 27.2  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 7.7 30.8  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.81 27.2
Equipment Profile Used: System Default
"Eric the Red IPA" English IPA beer recipe by BierKlaus. BIAB, ABV 6.33%, IBU 50.34, SRM 13.48, Fermentables: (Ale Malt, Extra Dark Crystal 160L, Corn Sugar - Dextrose, Finest Pale Ale Golden Promise) Hops: (Northdown, East Kent Goldings, Calypso) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 16:20 UTC