Brewer's Friend

Print

Franco ChocoOat Stout

181 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 20th 2023
Similar Recipes

Hazelnut porter

by MiggySmalls

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 37

1.054
1.018
4.8%
31.4
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted 33 30 57.7%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 15.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.75 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.9 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.77 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Mash 15 min.
8 oz Cocoa powder Flavor Secondary 0 min.
1.90 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Franco ChocoOat Stout" American Porter beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 31.41, SRM 48.18, Fermentables: (Pale 2-Row - Toasted, Rolled Oats, Chocolate, Caramel / Crystal 40L, Lactose (Milk Sugar), Rice Hulls) Hops: (Kent Goldings, Northern Brewer) Other: (Cocao Nibs, Cocoa powder, Irish Moss)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-20 20:14 UTC