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One Eyed Spring Wheat/C2-B4-16-23

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday April 16th 2023
1.044
1.010
4.4%
20.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 41.3%
7 lb The Swaen - American - Red Wheat7 lb American - Red Wheat 38 2.5 36.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 3.9%
2 oz Briess - DME Pilsen Light2 oz DME Pilsen Light 45 2 0.6%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 4.95 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 6.64 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 8.45 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 10.08 g | 40.3 qt) 9.43 37.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 16.65 66.6
Equipment Profile Used: System Default
"One Eyed Spring Wheat/C2-B4-16-23" American Wheat Beer recipe by Willie P. All Grain, ABV 4.41%, IBU 20.04, SRM 6.1, Fermentables: (American - Pale 2-Row, American - Red Wheat, Carafoam, Caramel / Crystal 40L, Biscuit, Acidulated Malt, White Wheat, DME Pilsen Light) Hops: (Perle, Citra, Cascade) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 12:30 UTC
  • Snapshot Created: 2023-04-16 16:02 UTC
  • Link To Parent Recipe