Allagash White Clone - Beer Recipe - Brewer's Friend

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Allagash White Clone

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.81 liters
Post Boil Size: 22.21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 4th 2023
1.047
1.012
4.6%
18.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Simpsons - Finest Lager Malt2.04 kg Finest Lager Malt 35.74 2.2 45.6%
1.36 kg Simpsons - Wheat Malt1.36 kg Wheat Malt 36.576 2.8 30.4%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 10.1%
0.45 kg Gladfield - Harraways Flaked Wheat0.454 kg Harraways Flaked Wheat 35.4 1.6 10.1%
0.17 kg Simpsons - Dextrin Malt0.17 kg Dextrin Malt 31 1.1 3.8%
4.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 13 Boil 60 min 12.42 11.1%
14 g Crystal14 g Crystal Hops Pellet 3.5 Boil 10 min 2.43 22.2%
42 g Saaz42 g Saaz Hops Pellet 4 Whirlpool 5 min 4 66.7%
63 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil --
5 g Bitter Orange Peel Flavor Boil --
3 g Grains of paradise Spice Boil --
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 66 °C 60 min
19.3 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes



Freshly grind coriander seeds, orange peel and grains of paradise before adding to whirlpool at flameout

Pitch at 17c, then allow to free rise to 23c until complete



Chill wort to 17° C and ferment for 7 days, allowing temperature to free rise to 23° C and ferment to completion.

Don’t fear the yeast, this beer is supposed to be cloudy.

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  • Last Updated: 2023-05-15 10:13 UTC