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Vienna Lager

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 4th 2023
1.055
1.011
5.8%
25.3
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 80.6%
450 g Avangard - Munich Dark450 g Munich Dark 37.1 12 14.5%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.2%
50 g Castle Malting - Château Roasted Barley50 g Château Roasted Barley 30 432 1.6%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 2.2 Boil 60 min 13.5 33.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 30 min 11.79 33.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
0.30 g Gypsum Water Agt Mash 1 hr.
1.30 g Yeast Nutrient Other Mash 0 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 156 °F 152 °F 90 min
0.5 gal Batch Sparge 178 °F 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 5.85 23.4  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.3 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #387472. BIAB, ABV 5.8%, IBU 25.3, SRM 13.49, Fermentables: (Vienna Malt, Munich Dark, Carapils, Château Roasted Barley) Hops: (Saaz, German Hallertau) Other: (Epsom Salt, Potassium Metabisulfite, Whirlfloc, Gypsum, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-03-23 16:36 UTC