Ijwit 2023 - Beer Recipe - Brewer's Friend

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Ijwit 2023

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.89 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday March 28th 2023
1.085
1.020
8.5%
19.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Floor-Malted Bohemian Pilsner4.25 kg Floor-Malted Bohemian Pilsner 38 1.8 58.6%
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 41.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops Pellet 4.9 Boil 30 min 12.62 53.8%
26.60 g Cascade26.6 g Cascade Hops Pellet 7 Boil 10 min 7.3 46.2%
57.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.30 g Lime Zest Flavor Boil 10 min.
4 g Coriander Seed Spice Boil 5 min.
8.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
6.80 g Baking Soda Water Agt Mash 1 hr.
1.20 g Whirlfloc Fining Boil 10 min.
2 ml amigase mega l Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 3.8 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"Ijwit 2023" Witbier beer recipe by Juicyfer. All Grain, ABV 8.45%, IBU 19.92, SRM 5.48, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker, Cascade) Other: (Lime Zest, Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Whirlfloc, amigase mega l)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 12:40 UTC