2023 NEIPA - Beer Recipe - Brewer's Friend

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2023 NEIPA

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 96%
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday March 26th 2023
1.073
1.022
6.7%
97.2
4.6
5.8
5.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
3 lb Flaked Oats3 lb Flaked Oats $ 1.90 / lb
$ 5.70 		33 2.2 19%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 4.8%
15.75 lbs / $ 5.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil at 212 °F 60 min 15.22 3.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 6.52 11.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.87 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 3.95 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 64 °F 3 days 22.47 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 64 °F 3 days 25.53 23.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 64 °F 3 days 13.62 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 5 25 190 85 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.78 23.1  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"2023 NEIPA" Specialty IPA: New England IPA beer recipe by Josh C. All Grain, ABV 6.73%, IBU 97.18, SRM 4.58, Fermentables: (Pale 2-Row, Flaked Oats, Maltodextrin) Hops: (Centennial, Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-05-13 22:23 UTC