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Spicy Raspberry Porter 2.0

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AlexStPierre
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 26th 2023
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1.046
1.010
4.7%
31.6
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - SUPERIOR PALE ALE MALT4 kg SUPERIOR PALE ALE MALT 37 3.1 59.7%
0.80 kg Briess - Caramel Malt - 60L0.8 kg Caramel Malt - 60L 35.4 60 11.9%
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 4.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.5%
1.50 kg Raspberry1.5 kg Raspberry - (late fermenter addition) 3.15 0 22.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13.4 Boil at 100 °C 60 min 31.13 50%
20 g Saaz20 g Saaz Hops Pellet 2 Hop Stand at 80 °C 10 min 0.5 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
3 g Diammonium Phosphate (DAP) Fining Boil 10 min.
20.10 g Chili Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 13 26 92 82 0
Mash / Sparge
Gypsum (CaSO4): 1g / 0,5g
Calcium Chloride (CaCL2): 4g / 1,9g
Epsom Salt (MgSO4): 3g / 1,4g
Adjusting pH:
Baking Soda (NaHCO3): 2g / 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 72°C to get a mash around 68°C Strike 72 °C 68 °C 60 min
10.5 L Sparge to clean the grains Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 34.1
Mash volume with grains (equipment estimates 39.4 L) 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Brew date: 5 janvier 2025 / Secondary add-on date: 9 janvier 2025 / Bottling date: 23 mars 2025
Preboil gravity (environ 32 litres) = 1,026 à 62 °C = 1,043
OG = 1,046 - FG = 1,008 → 5.0% alc./vol.
Quantity bottled:
29 x 500mL + 27 x 341mL = 23,4 liters

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  • Last Updated: 2025-12-01 22:14 UTC