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WGW

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 23rd 2023
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Citrus Double IPA

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OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

1.072
1.016
7.4%
116.4
4.4
5.3
98.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb TexMalt - San Jacinto13 lb San Jacinto $ 1.10 / lb
$ 14.30 		36.8 1.9 47.3%
13 lb American - Pilsner13 lb Pilsner $ 2.29 / lb
$ 29.77 		37 1.8 47.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 2.49 / lb
$ 2.49 		33 1.8 3.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L $ 1.99 / lb
$ 1.00 		33 10 1.8%
27.50 lbs / $ 47.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.84 / oz
$ 1.68 		Pellet 7.6 Boil 60 min 22.33 12.1%
1.50 oz Cashmere1.5 oz Cashmere Hops $ 1.00 / oz
$ 1.50 		Pellet 7.9 Boil 30 min 13.38 9.1%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 0.88 / oz
$ 1.31 		Pellet 14.5 Boil 30 min 24.55 9.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.88 / oz
$ 1.75 		Pellet 14.5 Boil 15 min 21.14 12.1%
2 oz Cashmere2 oz Cashmere Hops $ 1.00 / oz
$ 2.00 		Pellet 7.9 Boil 5 min 4.63 12.1%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops $ 0.88 / oz
$ 2.19 		Pellet 14.5 Boil 5 min 10.62 15.2%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 0.88 / oz
$ 2.63 		Pellet 14.5 Dry Hop 5 days 14.48 18.2%
2 oz Cashmere2 oz Cashmere Hops $ 1.00 / oz
$ 2.00 		Pellet 7.9 Dry Hop 5 days 5.26 12.1%
16.50 oz / $ 15.06
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
11 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1.90 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Sparge 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
7.40 g Gypsum Water Agt Sparge 1 hr.
16.18 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
$ 11.99 / each
$ 23.98
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 746 B cells required
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 746 B cells required
$ 35.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.5 9.5 46 41 147.7 0.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.94 gal Single Infusion Strike 158 °F 147 °F 60 min
Mashout Temperature 168 °F 168 °F 10 min
8 gal Sparge Fly Sparge 168 °F 168 °F 32 min
2 gal Leftover Sparge Fly Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.94 35.8  
Mash volume with grains 11.14 44.6  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil volume (equipment estimates 10.82 g | 43.3 qt) 11.25 45  
Estimated amount in fermentor 11.25 45  
Total: 16.44 65.8
Equipment Profile Used: System Default
"WGW" American IPA beer recipe by Timothy Murphy. All Grain, ABV 7.35%, IBU 116.38, SRM 4.43, Fermentables: (San Jacinto, Pilsner, American - Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Cascade, Cashmere, Citra) Other: (Campden Tablets, Fermax Yeast Nutrient, Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2023-03-31 21:45 UTC