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Hazy IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.68 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 22nd 2023
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1.062
1.015
6.1%
48.7
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt 37.5 2 67.9%
2 lb Proximity - Pale Ale Malt2 lb Pale Ale Malt 37 3.5 15.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 28.93 10.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 10 min 7.52 12.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.64 8.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.07 8.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.58 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 17.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.1%
5.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 180 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.69 22.8  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #42696. All Grain, ABV 6.07%, IBU 48.74, SRM 4.69, Fermentables: (Base Malt, Pale Ale Malt, Flaked Oats, White Wheat) Hops: (Magnum, Amarillo, Galaxy, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-04-14 00:35 UTC