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Slacking dark saison

225 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.34 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday March 16th 2023
1.068
1.015
7.3%
22.7
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Briess - DME Pale Ale1300 g DME Pale Ale 45 6 89%
1,300 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 g Proximity - Roasted Barley40 g Roasted Barley 33 475 2.7%
40 g Belgian - Special B40 g Special B 34 115 2.7%
40 g Briess - Chocolate40 g Chocolate 25 350 2.7%
40 g Weyermann - Carafa Special Type II40 g Carafa Special Type II 29.9 425 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hops Direct - Sorachi Ace8 g Sorachi Ace Hops Pellet 13 Boil 15 min 16.05 50%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 10 min 6.61 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Yeast Nutrient Other Boil 15 min.
1 g Irish Moss Fining Mash 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
0.80 g Epsom Salt Water Agt Mash 60 hr.
2.20 g Gypsum Water Agt Mash 60 hr.
2.80 g Baking Soda Water Agt Mash 60 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.34 g | 9.4 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.34 9.4  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Slacking dark saison" Saison beer recipe by tedtedtedted. Extract, ABV 7.33%, IBU 22.65, SRM 27.17, Fermentables: (DME Pale Ale) Steeping Grains: (Roasted Barley, Special B, Chocolate, Carafa Special Type II) Hops: (Sorachi Ace, Nelson Sauvin) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-11-02 10:08 UTC