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I Have No Pain

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday March 10th 2023
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OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 35

1.043
1.010
4.3%
29.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Crisp Malting - Extra Pale Ale Malt7.5 kg Extra Pale Ale Malt 38 1.7 75%
1.50 kg Crisp Malting - Cara Gold malt1.5 kg Cara Gold malt 34 6 15%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 8.44 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 9.6 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 9.75 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 0.56 8.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 0.64 8.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 0.65 8.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.90 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 228.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Initial Water Strike 74 °C 67 °C 60 min
30 L Sparge Sparge 66 °C 76 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 32
Mash volume with grains 38.6
Grain absorption losses -10
Remaining sparge water volume 39.9
Mash Lauter Tun losses -0.9
Pre boil volume 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 71.9  
Equipment Profile Used: System Default
"I Have No Pain" British Golden Ale beer recipe by Ahhhhhhh. All Grain, ABV 4.25%, IBU 29.64, SRM 3.6, Fermentables: (Extra Pale Ale Malt, Cara Gold malt, Wheat Malt) Hops: (Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 15:05 UTC