Dank Vegas B123 - Beer Recipe - Brewer's Friend

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Dank Vegas B123

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.85 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 4th 2023
1.070
1.014
7.3%
35.7
5.7
5.3
25.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Prairie Malt - Two-Row Pale100 lb Two-Row Pale 39.1 2 54.1%
35 lb American - White Wheat35 lb White Wheat 40 2.8 18.9%
20 lb Briess - Brewers Oat Flakes / Flaked oats20 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.8%
15 lb United Kingdom - Golden Naked Oats15 lb Golden Naked Oats 33 10 8.1%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 5.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 26.03 7.1%
8 oz Artisan - US Eureka8 oz US Eureka Hops Pellet 18 Whirlpool at 200 °F 0 min 5.75 7.1%
8 oz Strata (12.5 AA) / 9 Pounds8 oz Strata (12.5 AA) / 9 Pounds Hops Pellet 12.1 Whirlpool at 200 °F 0 min 3.87 7.1%
2 lb Chinook2 lb Chinook Hops $ 0.78 / oz
$ 25.00 		Pellet 13 Dry Hop 3 days 28.6%
2 lb Strata (12.5 AA) / 9 Pounds2 lb Strata (12.5 AA) / 9 Pounds Hops Pellet 12.5 Dry Hop 3 days 28.6%
1.50 lb Artisan - US Eureka1.5 lb US Eureka Hops Pellet 18 Dry Hop 0 days 21.4%
7 lbs / $ 25.00
 
Other Ingredients
Amount Name Cost Type Use Time
103.13 g Calcium Chloride (dihydrate) Water Agt Mash --
65.63 g Gypsum Water Agt Mash --
7.03 g Epsom Salt Water Agt Mash --
66.80 g Calcium Chloride (dihydrate) Water Agt Sparge --
26.95 g Gypsum Water Agt Sparge --
4.69 g Epsom Salt Water Agt Sparge --
100 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
16.41 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 6 160 80 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.15 gal (312.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.15 gal (264.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 32.15 g | 128.6 qt) 31.85 127.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.15 g | 312.6 qt) 77.85 311.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 75.6 302.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 75 300  
Total: 101.23 404.9
Equipment Profile Used: System Default
"Dank Vegas B123" Specialty IPA: New England IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.33%, IBU 35.65, SRM 5.67, Fermentables: (Two-Row Pale, White Wheat, Brewers Oat Flakes / Flaked oats, Golden Naked Oats, Brewers Malt 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum, US Eureka, Strata (12.5 AA) / 9 Pounds, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2023-04-10 12:46 UTC