Triple Dank Vegas - Beer Recipe - Brewer's Friend

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Triple Dank Vegas

339 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.34 gallons
Post Boil Size: 35.06 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday March 4th 2023
1.102
1.020
10.7%
58.6
7.8
5.4
14.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Rahr - Premium Pilsner75 lb Premium Pilsner $ 0.00 / lb
$ 0.00 		36.8 1.75 57.3%
25 lb American - White Wheat25 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 19.1%
25 lb Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 19.1%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 0.90 / lb
$ 1.80 		35.4 60 1.5%
131 lbs / $ 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 43.12 14.3%
8 oz Artisan - US Eureka8 oz US Eureka Hops Pellet 18 Whirlpool at 180 °F 0 min 9.24 14.3%
8 oz Strata (12.5 AA) / 9 Pounds8 oz Strata (12.5 AA) / 9 Pounds Hops Pellet 12.1 Whirlpool at 180 °F 0 min 6.21 14.3%
16 oz Chinook16 oz Chinook Hops $ 0.78 / oz
$ 12.50 		Pellet 13 Dry Hop 3 days 28.6%
16 oz Hang'em High Hops - Michigan Copper16 oz Michigan Copper Hops Pellet 10.15 Dry Hop 3 days 28.6%
56 oz / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
48.13 g Calcium Chloride (dihydrate) Water Agt Mash --
30.63 g Gypsum Water Agt Mash --
3.28 g Epsom Salt Water Agt Mash --
31.17 g Calcium Chloride (dihydrate) Water Agt Sparge --
12.58 g Gypsum Water Agt Sparge --
2.19 g Epsom Salt Water Agt Sparge --
56 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
7.66 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 6 160 80 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.61 gal (150.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.61 gal (102.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.61 gal (238.42 qt). Suggest reducing strike water volume to 1.52 gal (6.08 qt) and adding 47.61 gal (190.42 qt) sparge/top-off. 49.13 196.5  
Strike water volume at mash thickness of 1.5 qt/lb 49.13 196.5  
Mash volume with grains (equipment estimates 59.07 g | 236.3 qt) 59.61 238.4  
Grain absorption losses -16.38 -65.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.61 g | 150.4 qt) 37.34 149.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 35.06 140.2  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.54 2.2  
Going into fermentor 35 140  
Total: 53.97 215.9
Equipment Profile Used: System Default
"Triple Dank Vegas" Specialty IPA: New England IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 10.73%, IBU 58.58, SRM 7.81, Fermentables: (Premium Pilsner, White Wheat, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt), Caramel Malt - 60L) Hops: (Magnum, US Eureka, Strata (12.5 AA) / 9 Pounds, Chinook, Michigan Copper) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2023-04-06 15:19 UTC