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Xicolati!

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 3rd 2023
1.072
1.014
7.7%
39.1
37.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 77.9%
200 g Weyermann - Chocolate Rye200 g Chocolate Rye 29.9 240 2.6%
300 g Castle Malting - Special B300 g Special B 34 150 3.9%
500 g American - Roasted Barley500 g Roasted Barley 33 300 6.5%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 6.5%
200 g Smoked Malt200 g Smoked Malt 37 3 2.6%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Cascade30 g Cascade Hops Pellet 6.8 Boil 60 min 22.42 31.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 3 Boil 60 min 9.89 31.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 3 Boil 15 min 4.91 31.6%
5 g Artisan - Cascade5 g Cascade Hops Pellet 6.8 Boil 15 min 1.85 5.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
8.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36.7
Mash volume with grains (equipment estimates 40.9 L) 41.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 36.7  
Equipment Profile Used: System Default
"Xicolati!" American Stout beer recipe by Mator. BIAB, ABV 7.71%, IBU 39.08, SRM 37.12, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Rye, Special B, Roasted Barley, CaraAmber, Smoked Malt) Hops: (Cascade, Tettnanger) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 12:24 UTC