Hemp Vegas - Beer Recipe - Brewer's Friend

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Hemp Vegas

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.3 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 28th 2023
1.069
1.012
7.5%
82.9
7.1
5.2
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 84.3%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 3.4%
12 lb American - Vienna12 lb Vienna 35 4 6.7%
10 lb Gladfield - Go Nutty Roasted Oats10 lb Go Nutty Roasted Oats 32.2 4.82 5.6%
178 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g CTZ60 g CTZ Hops Extract 60 Boil 50 min 24.14 2.2%
16 oz Columbus (15 AA)16 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 40.57 16.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 Boil 15 min 18.16 16.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 Boil 0 min 16.3%
8 oz Columbus (15 AA)8 oz Columbus (15 AA) Hops Pellet 15 Boil 0 min 8.2%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.3%
8 oz Artisan - US Eureka8 oz US Eureka Hops Pellet 18 Dry Hop 5 days 8.2%
16 oz Chinook16 oz Chinook Hops $ 0.78 / oz
$ 12.50 		Pellet 13 Dry Hop 5 days 16.3%
98.12 oz / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash --
175 g Gypsum Water Agt Mash --
60 ml Lactic acid Water Agt Mash --
15 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
230 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.87 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.43 gal (317.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.43 gal (269.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.99 gal (323.96 qt) 66.75 267  
Strike water volume at mash thickness of 1.5 qt/lb 66.75 267  
Mash volume with grains 80.99 324  
Grain absorption losses -22.25 -89  
Remaining sparge water volume (equipment estimates 35.18 g | 140.7 qt) 35.05 140.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.43 g | 317.7 qt) 79.3 317.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.18 -8.7  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 101.8 407.2
Equipment Profile Used: System Default
"Hemp Vegas" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.48%, IBU 82.87, SRM 7.08, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Go Nutty Roasted Oats) Hops: (CTZ, Columbus (15 AA), Amarillo, US Eureka, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Kerry Whirlfloc T)
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  • Last Updated: 2023-04-07 16:07 UTC