Jus Tropicale 2023 - Beer Recipe - Brewer's Friend

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Jus Tropicale 2023

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday February 27th 2023
1.062
1.015
6.2%
37.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.4 kg Golden Promise Pale Ale Malt 36.8 2.65 77.3%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 2.9%
285 g Weyermann - Acidulated285 g Acidulated 27 3.4 4.1%
200 g Rice Hulls200 g Rice Hulls 0 0 2.9%
450 g Flaked Oats450 g Flaked Oats 33 2.2 6.4%
450 g Flaked Wheat450 g Flaked Wheat 34 2 6.4%
6,985 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Boil 20 min 15.17 8.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 8.59 7%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 15 min 6.46 15.8%
45 g Yakima Valley Hops - Mosaic45 g Mosaic Hops Pellet 11.5 Whirlpool at 77 °C 15 min 6.75 15.8%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 26.3%
75 g Yakima Valley Hops - Mosaic75 g Mosaic Hops Pellet 11.5 Dry Hop 2 days 26.3%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
7.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 34.9
Mash volume with grains (equipment estimates 41.4 L) 39.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius

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  • Last Updated: 2023-02-28 16:26 UTC