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Almost melomakarono

141 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday February 24th 2023
10.7 °P
2.5 °P
4.4%
26.3
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Maris Otter pale25 kg Maris Otter pale 38 2.4 56.8%
12.50 kg Weyermann - CaraAroma12.5 kg CaraAroma 36 140 28.4%
1.50 kg Weyermann - Carafa II1.5 kg Carafa II 31.5 415 3.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 11.4%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 24.9 60%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 60 min 1.4 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cinnamon Spice Boil 5 min.
25 kg Clove Spice Boil 5 min.
25 g Nutmeg Spice Boil 5 min.
20 g Orange Zest Spice Boil 5 min.
20 g Orange Zest Spice Whirlpool 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Infusion 67 °C 65 °C 60 min
180 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.95 L. Suggest reducing initial water volume to 45.4 L and adding 211.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 141.3 L) 204.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 250.5 L) 300
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 299.5 L) 250
Total: 364.9  
Equipment Profile Used: System Default
"Almost melomakarono" Brown Porter beer recipe by douraki. All Grain, ABV 4.37%, IBU 26.3, SRM 24.71, Fermentables: (Maris Otter pale, CaraAroma, Carafa II, Flaked Oats) Hops: (Magnum, Cascade) Other: (Cinnamon, Clove, Nutmeg, Orange Zest)
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  • Last Updated: 2023-12-16 12:31 UTC