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Stout²

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 48.5% (brew house)
Source: Gustavo Marsan + Carlos Aurélio
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday May 30th 2014
1.068
1.019
6.4%
45.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale 2-Row16 kg Pale 2-Row 37 1.8 82.5%
1.20 kg German - CaraMunich II1.2 kg CaraMunich II 34 46 6.2%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 4.1%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 3.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 2.1%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 2.1%
19.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 90 min 15.62 12%
50 g Cluster50 g Cluster Hops Pellet 6.5 Boil 80 min 20.86 40%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 9.06 24%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 1 min 0.31 24%
125 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rampa única Decoction -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.6 L. Suggest reducing strike water volume to 32.6 L and adding 6.2 L sparge/top-off. 38.8
Strike water volume at mash thickness of 2 L/kg 38.8
Mash volume with grains 51.6
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 32.7 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 78.3  
Equipment Profile Used: System Default
 
Notes

Comprar o nacional Pilsen Agrária, em vez de American 2-row, ok? Vc vai economizar uma grana...

Malte Chocolate - Muntons - Importado (Inglaterra)

Os outros você acha com o próprio nome acima, lá no Lamas.

Compra também meio quilo de extrato de malte seco (em pó) pra gente fazer o starter.

E o fermento são dois pacotinhos.

É isso!

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  • Last Updated: 2014-06-09 13:52 UTC