Motuekan King
270 calories
23.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
90 min |
33.96 |
10.5% |
|
3 oz |
Yakima Valley Hops - African Queen3 oz African Queen Hops |
|
Pellet |
10 |
Boil
|
45 min |
29.14 |
15.8% |
|
3 oz |
Calypso3 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
15.8% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
5 min |
8.24 |
15.8% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil at 80 °F
|
1 min |
1.42 |
15.8% |
|
5 oz |
Motueka5 oz Motueka Hops |
|
Pellet |
7 |
Boil at 80 °F
|
1 min |
1.6 |
26.3% |
|
19 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.07 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - Hornindal Kveik OYL-091
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
High/Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
393 B cells required
|
|
|
Omega Yeast Labs - Brettanomyces Lambicus OYL-203
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
393 B cells required
|
|
|
- Marsh Farmhouse Slurry Misannthrope
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
393 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.3 gal |
|
Infusion |
135 °F |
152 °F |
105 min |
|
2.1 gal |
|
Batch Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.96 gal (71.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.96 gal (23.85 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.06 gal (100.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 13.06 gal (52.23 qt) sparge/top-off.
|
21.94 |
87.8
|
|
Strike water volume at mash thickness of 2.25 qt/lb
|
21.94 |
87.8
|
|
Mash volume with grains
|
25.06 |
100.2
|
|
Grain absorption losses
|
-4.88 |
-19.5
|
|
Remaining sparge water volume (equipment estimates 1.15 g | 4.6 qt)
|
0.89 |
3.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 17.96 g | 71.9 qt)
|
17.7 |
70.8
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
|
Post boil Volume (equipment estimates 15.11 g | 60.5 qt)
|
15.21 |
60.8
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 15.1 g | 60.4 qt)
|
15 |
60
|
|
Total:
|
22.83
|
91.3
|
| Equipment Profile Used: |
System Default |
"Motuekan King" Belgian Golden Strong Ale beer recipe by John B Marsh. All Grain, ABV 8.8%, IBU 74.35, SRM 4.56, Fermentables: (Pilsner, Brewers Malt 2-Row, White Wheat, Flaked Oats) Hops: (Azacca, African Queen, Calypso, Citra, Amarillo, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 00:25 UTC
