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limonade

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday February 21st 2023
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OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 5

1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - 2 Row4 kg 2 Row 34.3 2.15 66.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hops Direct - Cashmere30 g Cashmere Hops Pellet 6.7 Boil 5 min 4.95 15%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool at 70 °C 2 min 15%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 0 days 12.5%
25 g Galena25 g Galena Hops Pellet 13 Dry Hop at 20 °C 0 days 12.5%
70 g Lemondrop70 g Lemondrop Hops Pellet 6 Dry Hop at 20 °C 7 days 35%
20 g Hops Direct - Cashmere20 g Cashmere Hops Pellet 6.7 Dry Hop at 20 °C 7 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
200 g Lemon peel Flavor Primary 7 days
300 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C --
5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.7 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

380 g lemond peel-> peels of 5 full lemond

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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 16:20 UTC