Hungry Brown Dog Ale - Beer Recipe - Brewer's Friend

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Hungry Brown Dog Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hops Kitchen Brewing , Tazewell TN
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 12th 2023
1.066
1.016
6.5%
29.6
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 20.6%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 20.6%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) 44.6 4 41.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Chocolate3 oz Chocolate 25 350 1.9%
3 oz Briess - Black Malt - 2-Row3 oz Black Malt - 2-Row 25 500 1.9%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 7.7%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 1.3%
3 oz Simpsons - Golden Naked Oats3 oz Golden Naked Oats 27 7 1.9%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 4.9 Boil 45 min 12.88 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 10 min 9.97 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Hop Stand 20 min 4.49 28.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 4.9 Hop Stand 20 min 2.29 21.4%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.9 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.8 5 3 2 2 103
Last pH 8.1
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.44 29.7  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.39 29.6  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
 
Notes

American Brown ale. Looking for modest hop expression and malty character. Bavarian Wheat DME used to enhance body. Steeping grains biased toward caramel w/ chocolate and roasted barley notes. Simpson's Naked Golden Oats added for mouth feel and head.

Inspiration after "Cocco", Vina's Chocolate Labrador Retriever.

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  • Last Updated: 2023-07-22 14:01 UTC