Old Speckled Hooker - 2023 V2 - Beer Recipe - Brewer's Friend

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Old Speckled Hooker - 2023 V2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich and Bruce - Honest Brewers
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 3rd 2023
1.052
1.013
5.2%
33.5
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Crisp Malting - No.19 Floor Malt Maris Otter17 lb No.19 Floor Malt Maris Otter 37 3 82.9%
1.50 lb United Kingdom - Crystal 55L1.5 lb Crystal 55L 34 55 7.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 2.4%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7 First Wort 60 min 24.14 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.89 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 7 Aroma 15 min 5.45 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CellarScience - Glucabuster / .96 oz Other Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1.50 ml Fermcap Other Boil 1 hr.
1 each Whirlfloc Tab Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
2 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2 to 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike Water Strike 140 °F 140 °F --
Mash in Infusion 140 °F 135 °F 15 min
Ramp and rest Temperature 135 °F 146 °F 30 min
Ramp and rest Temperature 146 °F 158 °F 20 min
Mash out Temperature 158 °F 170 °F 15 min
Drain mash tun Batch Sparge 170 °F 170 °F --
5 gal Stir and drain agin Batch Sparge 170 °F 170 °F --
5 gal Stir and drain again Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.5 26  
Mash volume with grains 8.06 32.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 10.34 g | 41.4 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

Batch #132

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  • Last Updated: 2023-02-22 15:41 UTC
  • Snapshot Created: 2023-02-03 04:37 UTC
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