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Gamma Ray

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 92.4%
210 g Crisp Malting - Caramalt210 g Caramalt 37 12 4.8%
120 g Crisp Malting - Cara Gold malt120 g Cara Gold malt 34 6 2.8%
4,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15.8 Boil at 100 °C 60 min 15.96 4.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.4 Hop Stand at 80 °C 0 min 0.94 5.4%
8 g Bravo8 g Bravo Hops Pellet 13.2 Hop Stand at 80 °C 0 min 1.48 5.4%
8 g Mosaic8 g Mosaic Hops Pellet 11.8 Hop Stand at 80 °C 0 min 1.32 5.4%
8 g Columbus8 g Columbus Hops Pellet 15.8 Hop Stand 0 min 3.16 5.4%
52 g Citra52 g Citra Hops Pellet 13.5 Dry Hop at 20 °C 7 days 34.9%
42 g Amarillo42 g Amarillo Hops Pellet 8.4 Dry Hop at 20 °C 7 days 28.2%
16 g Calypso16 g Calypso Hops Pellet 6.2 Dry Hop at 20 °C 7 days 10.7%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Gamma Ray" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 22.86, SRM 4.31, Fermentables: (Extra Pale Maris Otter, Caramalt, Cara Gold malt) Hops: (Columbus, Amarillo, Bravo, Mosaic, Citra, Calypso) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 19:09 UTC