Irish Red
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
19.82 |
50% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.98 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.17 L |
|
Strike |
69 °C |
67 °C |
60 min |
31.81 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
28.2 |
Mash volume with grains
|
33.6 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 30.9 L)
|
33.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.2 L)
|
52.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 44 L)
|
46 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 46 L)
|
44 |
Total:
|
61.5
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by NathanUK. All Grain, ABV 4.61%, IBU 24.8, SRM 9.76, Fermentables: (Maris Otter Finest Ale Malt , Crystal 90L, Acidulated Malt, Caramalt, Chocolate Malt) Hops: (Challenger, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-13 23:23 UTC